We can cook Strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you cook Strawberry eclair crunch cake.
Ingredients of Strawberry eclair crunch cake
- You need to prepare 1 box of vanilla cake mix plus ingredients listed on the box.
- Prepare 1 box of strawberry cake mix plus ingredients listed on the box.
- Prepare of For the icing I bought two containers of cream cheese icing.
- Prepare of For the topping: 6 teaspoons of melted butter.
- You need to prepare 1/2 box of Vanilla wafer cookies crushed.
- You need to prepare 1/2 pack of strawberry wafer cookies crushed.
- You need to prepare of Fresh strawberries and whip cream for the garnish.
Strawberry eclair crunch cake instructions
- Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely..
- Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice..
- In a large baggie crush the cookies and butter until completely mixed and coated.
- Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream..
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