Mini quiche are the perfect finger food!
Easy to make, can be made ahead and frozen, customisable Mini Quiche are literally the perfect finger food: small enough to eat with one hand (while the other is.
Quiche is a great family meal option, especially when served with new potatoes or a healthy salad.
We can cook Quick picnic quiches using 16 ingredients and 8 steps. Here is how you achieve Quick picnic quiches.
Ingredients of Quick picnic quiches
- You need to prepare of For Pastry.
- Prepare 100 g of butter.
- Prepare 1 of medium egg.
- Prepare 180 g of plain flour.
- Prepare of Plus extra for dusting.
- You need to prepare of For filling.
- Prepare 400 g of pack cherry tomatoes.
- Prepare of Olive oil for drizzling.
- You need to prepare Pack of bacon.
- Prepare 100 g of Parmesan, grated.
- You need to prepare 3 of eggs.
- Prepare 5 of egg yolks.
- You need to prepare of Reserve egg white for brushing.
- Prepare 250 ml of double cream.
- You need to prepare 1/2 of small pack basil.
- Prepare 10 of tartlet tins 7 1/2 cm diameter.
We've got plenty of quiche recipes to choose from! Today I'm bringing you Croquiches - aka picnic quiches! Did you know it's National Picnic Week I remembered my Quick Apple Puddings which were topped with buttered/sugared bread so was pretty. These mini quiches are the perfect savoury treats to pack away into your picnic hamper.
Quick picnic quiches directions
- Heat oven to 200c / gas 6.
- Put tomatoes in roasting tin, drizzle with oil and season. Roast for 20 mins. Remove to cool..
- Fry bacon. Leave to cool then chop..
- Make the pastry: In a food processor pulse the flour and butter until fine crumb. Add a little water while processing, 2-3 tbsp. Add 1 egg yolk. Mix until dough is formed, don’t over process. Remove the dough, press into a ball and wrap in cling film. Put in fridge to chill for 30 mins..
- Lightly dust worktop with flour. Roll out the dough into about the thickness of a lasagne sheet. Line each tartlet tin with pastry by cutting a circle slightly larger then the tins. Press pastry into the edge and run the rolling pin over the tops of the tins to trim the pastry. Re roll the off cuts of pastry until you have lined all the tins..
- Brush tartlet cases with egg white, this creates a seal to protect the pastry from becoming wet from the filling and ensures a crispier pastry case..
- Filling: In a large bowl mix together the filling ingredients. Beat together the remaining eggs and add to the bowl. Once combined carefully pure the filling into the tartlet cases. Grate a little extra cheese on top..
- Bake for 20-25 mins. Until golden and puffed up. Allow to cool then chill in fridge until ready to serve..
Find more picnic recipes and easy baking recipes at Tesco Real Food. Quiche can easily be prepared in advance if you have friends coming over and it also makes for the perfect portable meal for picnics. Quick Spinach Quiche. this link is to an external site that may or may not meet accessibility guidelines. But this quiche endures as a staple because it has such greatness going on: it's so loaded with spinach, it's a far from the quaveringly rich-with-eggs-and-cream standard while not depriving you of. This easy lighter chicken quiche is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of vegetables.
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