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How To Make Adai kuzhi paniyaram with tomato-onion chutney In this episode, Anu will be bringing you the recipe of "KUZHI PANIYARAM WITH TOMATO CHUTNEY". A complete guide to cook delicious food. Paniyaram Chutney is easy to make with simple ingredients.

These are one of the everyday breakfast food from South Indian Cuisine. In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter. In this episode, Anu will be bringing you the recipe of "KUZHI PANIYARAM WITH TOMATO CHUTNEY". We can cook Adai kuzhi paniyaram with tomato-onion chutney by using 30 ingredients and 8 steps. Here is how you achieve Adai kuzhi paniyaram with tomato-onion chutney.

Ingredients of Adai kuzhi paniyaram with tomato-onion chutney

1. Prepare 1 cup of raw rice.
2. Prepare 1 cup of parboiled rice or idly rice.
3. You need to prepare 1.25 cups of chana dal.
4. You need to prepare 1/4 cup of toor dal.
5. Prepare 1/4 cup of moong dal.
6. You need to prepare 1/4 cup of urad dal.
7. Prepare 6-8 of red chillies.
8. Prepare 2 inches of piece ginger, peeled.
9. Prepare 2 of green chillies, finely chopped.
10. You need to prepare For of kuzhi paniyaram.
11. Prepare 1 cup of small onion, finely chopped.
12. You need to prepare 1 cup of grated carrot.
13. Prepare 2 of green chillies, finely chopped.
14. You need to prepare 1 sprig of curry leaves.
15. You need to prepare Some of coriander, finely chopped, for garnishing.
16. You need to prepare as needed of Oil for brushing the pan.
17. Prepare For of tomato onion chutney:.
18. Prepare 2 of medium sized tomatoes, roughly chopped.
19. You need to prepare 10 of onions shallots.
20. Prepare 2 of garlic pods.
21. Prepare 2 of red chillies.
22. Prepare 1 of cherry-sized tamarind piece.
23. You need to prepare as needed of Salt.
24. Prepare 1 tablespoon of gingelly oil.
25. Prepare For of tadka:.
26. You need to prepare 1 teaspoon of mustard seeds.
27. You need to prepare 1 teaspoon of urad dhal.
28. You need to prepare 4-5 of curry leaves.
29. You need to prepare 1 pinch of Hing.
30. Prepare 1 teaspoon of gingelly oil.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Onion Tomato Chutney - Simple recipe made with onions and without tempering. Both the versions of tomato chutney taste good and go well with.

Adai kuzhi paniyaram with tomato-onion chutney instructions

1. Soak both rice,all dals and red chillies together for around 5 hours. First grind the ginger, hing and red chillies in the mixer grinder coarsely. Then grind the soaked rice-dal mixture with it. You can grind in two batches. The batter can be preferably thick. Transfer the ground adai batter to a vessel and add needed salt to it..
2. The batter can be left to ferment for 8 hours(based on the region you live) as the paniyarams taste great with mild sourness..
3. Now, lets prepare the batter for paniyaram. Add the finely chopped onions, grated carrot, curry leaves, green chillies, coriander leaves to the adai batter and little water to adjust consistency..
4. Heat the kuzhi paniyaram pan and brush the wells with oil. Now gently pour the batter in each of the well and close it with a lid for even cooking..
5. Keep the flame in medium high and let it cook for 3-4 minutes. Now open the lid and flip the paniyaram to other side. After 2 minutes, you can take them from the pan..
6. For tomato onion chutney, heat oil in a pan, add the onion shallots, garlic pods. When the onions turn slightly pale, add the tomatoes, tamarind, red chillies and salt and saute them well in medium heat. Now when the mixture turns mushy turn off heat and cool completely..
7. Take it in a mixer jar and grind to fine paste. Transfer to a bowl. Now heat oil in a pan, add mustard seeds and when they splutter, add urad dal, curry leaves, hing and add the tadka to the chutney..
8. Serve adai kuzhi paniyaram with the yummy tomato onion chutney for breakfast..

Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference. My daughter like to have it like dosa so Adai is best served hot, it can be served with Coconut chutney ,Tomato chutney ,peanut chutney , Sambhar ,Avial or Rasam ,taste great with. Vegetable Paniyaram recipe also known as Kuzhi paniyaram recipe, Gunta ponganalu and instant appe recipe. This Easy Kuzhi Paniyaram goes well with Kara chutney and coconut chutney. Onion Tomato Chutney Recipe (for Idli, Dosa).

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