Recipe: Cherry Tomato Chicken

Making Cherry Tomato Chicken Needs 11 Ingredients And 11 Steps

Cherry Tomato Chicken is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Cherry Tomato Chicken is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cherry Tomato Chicken has one special taste and smell. Cherry Tomato Chicken also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Tomato Chicken.

Cooking Direction Of Cherry Tomato Chicken

Cherry Tomato Chicken You can cook Cherry Tomato Chicken by using 11 ingredients and 11 steps. Here is how you achieve Cherry Tomato Chicken.

Ingredients of Cherry Tomato Chicken

  1. You need to prepare 1/4 cup of flour.
  2. You need to prepare 1 teaspoon of Italians seasoning.
  3. You need to prepare 1 teaspoon of salt.
  4. You need to prepare 1 teaspoon of pepper.
  5. Prepare 3 tablespoons of olive oil.
  6. You need to prepare 1 pound of boneless skinless chicken thighs.
  7. Prepare 30 of cherry tomatoes halved.
  8. You need to prepare 2 of medjool dates chopped.
  9. You need to prepare 3 of gloves garlic slices.
  10. You need to prepare 1/4 cup of white wine.
  11. Prepare to taste of Grated cheese.

Cherry Tomato Chicken directions

  1. Mix flour, salt, pepper, and Italian seasoning and spread on a large plate.
  2. Dredge chicken thighs in flour mixture.
  3. Heat two tablespoons olive in large pan over medium heat.
  4. Pan fry chicken until cooked through.
  5. Remove chicken from pan and set aside. Leave oil/chicken juices in pan..
  6. Return pan to medium heat and add remaining olive oil.
  7. Add tomatoes and garlic. Cook until tomatoes begin to break down and garlic begins to brown (about 5 min). Stir consistently to avoid burning..
  8. Add dates to pan and cook until tomatoes are completely broken down.
  9. Turn heat to high and add white wine. Cook until alcohol is complete burned off.
  10. Add chicken back to pan and cover with tomato mixture. Sprinkle with grated cheese..
  11. Serve on it's own or over pasta!.

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