Cherry Nut Cake is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Cherry Nut Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cherry Nut Cake has one special taste and smell. Cherry Nut Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Nut Cake.

Tutorial Cooking Of Cherry Nut Cake

We can cook Cherry Nut Cake by using 13 ingredients and 9 steps. Here is how you cook Cherry Nut Cake.

Ingredients of Cherry Nut Cake

1. Prepare 1 box of white cake mix (yellow will work also).
2. Prepare 1 of small box instant vanilla pudding (I prefer French vanilla).
3. You need to prepare 1 of small jar Maraschino cherries drained, but save the juice (reserve 3 tablespoons juice for frosting).
4. You need to prepare 1/2 cup of chopped walnuts or pecans.
5. Prepare 3 of eggs.
6. You need to prepare 1/3 cup of oil vegetable or canola.
7. Prepare 3/4 cup of water (up to 3/4 cup can be used, use your cherry juice minus 3 tablespoons, plus water to equal 1 cup).
8. You need to prepare of Cherry Buttercream icing (see last step of instructions if you want to use canned icing).
9. Prepare 1 stick of room temperature butter or margarine.
10. Prepare 3 tablespoon of Cherry juice.
11. Prepare 1 teaspoon of vanilla.
12. Prepare of Milk if needed.
13. You need to prepare 4 cups of or more of Powdered sugar.

Cherry Nut Cake step by step

1. Preheat oven to 350 degrees farenheit.
2. Chop 12 cherries into halves or thirds and put into mix last..
3. Mix cake mix and pudding mix together..
4. Set aside 3 tablespoons cherry juice for icing..
5. Pour remaining cherry juice into a 1 cup measure and add water to equal one cup..
6. To the dry mixture add the 1 cup of juice/water mixture, oil, eggs, beating about 2 minutes till well mixed then add 1/4 cup chopped nuts, chopped cherries and mix those in..
7. Bake. Cupcakes take about 20 min, bundt 45-50 min, 9x13 pan 25-33 min. Use the cake mix instruction as a guide. Cake is done when toothpick inserted comes out clean..
8. Cherry Buttercream icing, beat the butter, 3 tablespoons cherry juice and vanilla til well mixed. start adding powdered sugar 1 cup at a time, mixing well,If mixture is too thin add more powdered sugar. Too thick add a splash of milk. Use at least 3 cups powdered sugar. Frost cake while frosting is still soft then sprinkle with remaining nuts, cut additional cherries in half and decorate cake. I refrigerate the cake until the icing is dry, then it can sit out at room temperature..
9. You can use canned cream cheese icing, whip the cherry juice into it and add powdered sugar until icing is stiff..

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