Cherry Cheesecake Phyllo Roll is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Cherry Cheesecake Phyllo Roll is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cherry Cheesecake Phyllo Roll has one special taste and smell. Cherry Cheesecake Phyllo Roll also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Cheesecake Phyllo Roll.

How To Cook Cherry Cheesecake Phyllo Roll

We can cook Cherry Cheesecake Phyllo Roll by using 6 ingredients and 8 steps. Here is how you achieve Cherry Cheesecake Phyllo Roll.

Ingredients of Cherry Cheesecake Phyllo Roll

1. You need to prepare 1 package of cream cheese.
2. You need to prepare of Powdered sugar.
3. Prepare of Instant Vanilla pudding mix.
4. You need to prepare 1 can of cherry pie filling.
5. You need to prepare of Phyllo dough (3 sheets per roll).
6. You need to prepare 1 stick of butter, melted.

Cherry Cheesecake Phyllo Roll instructions

1. Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth..
2. Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl..
3. Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll..
4. Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers..
5. Cut sheets into 3 long strips..
6. Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling..
7. Roll dough using “cigar” method. Butter the seam..
8. Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!.

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