Cherry bourbon glaze is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Cherry bourbon glaze is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Cherry bourbon glaze has one special taste and smell. Cherry bourbon glaze also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry bourbon glaze.

How To Make Cherry bourbon glaze Treat your guests with this ham that's served with bourbon-cherry glaze - a tasty dinner. A glaze takes a baked ham from basic to amazing! The flavors of bourbon and cherry juice are different than other ham glaze recipes we've seen and used.

Coarsely chop dried cherries and place in a small bowl water and. Bourbon-Glazed Salmon, and The Sweet & Spirited Exterior that Holds Within a Tender Interior. -To serve, brush a little bit more of the glaze over the salmon fillets, and serve with the Dried Cherry. Cherry-Peach Turnovers with a Sweet Bourbon GlazeSweet Peas and Saffron. You can cook Cherry bourbon glaze by using 4 ingredients and 6 steps. Here is how you cook Cherry bourbon glaze.

Ingredients of Cherry bourbon glaze

1. Prepare 5 cups of Frozen or fresh cherrys (if fresh, remove the pit,).
2. You need to prepare 3 cups of bourbon.
3. Prepare 1 cup of brown sugar(get more if you want a sweeter glaze).
4. Prepare 1/2 cup of balsamic vin or molasses (if u want a darker sauce).

Pour in the bourbon, and gently fold in the cherries. Make this glazed ham the star of your crowd-friendly buffet. It's delicious warm or at room temperature and it makes great. Make this bourbon ham glaze for your next holiday meal.

Cherry bourbon glaze step by step

1. First get cherrys and add to a sauce pan on a medium heat, let sit for 10-15 mins till there soft and starting to become a jam.
2. Add sugar and mix in well, let reduce for another 10-15 and take pan off fire.
3. Add your bourbon and flambé the sauce till the fire is out(when u flambé it intensifies the bourbon flavor while removing the harsh alcohol and leaving most of the suger behind).
4. Let sit for 10-20 mins and taste, of to your liking take off fire and blend the mixture, push through a fine strainer so u get a smooth liquid.
5. Let sit on fire on a low simmer till it becomes a glaze, regularly checking with a spoon.
6. Serve with your fav meats!!.

In a medium sized saucepan combine brown sugar, cola, bourbon, and butter. Place on burner set to medium high. The sweet bourbon glaze makes the ham extra special. Bourbon brown sugar glazed ham makes a rich, elegant, and delicious meal for holidays or special occasions. How to make a Bourbon Baked Ham that is perfect for Easter, Thanksgiving, Christmas or any day of the year.

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