Strawberry key lime pie is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Strawberry key lime pie is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Strawberry key lime pie has one special taste and smell. Strawberry key lime pie also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Strawberry key lime pie.

Tutorial Cooking Of Strawberry key lime pie

You can cook Strawberry key lime pie using 14 ingredients and 11 steps. Here is how you achieve Strawberry key lime pie.

Ingredients of Strawberry key lime pie

1. Prepare of Lime Cream cheese.
2. You need to prepare of Lime curd.
3. You need to prepare 3 of large eggs.
4. You need to prepare 1/2 cups of sugar.
5. Prepare 1/3 cups of key lime juice.
6. You need to prepare 3 tablespoons of unsalted butter.
7. Prepare 1 tablespoons of key lime zest.
8. Prepare of Creamcheese.
9. Prepare 32 oz of cream cheese, room temperature.
10. Prepare of Strawberry, quartered.
11. You need to prepare 3 cups of strawberry.
12. Prepare 1 cup of sugar.
13. You need to prepare of Pie crust.
14. You need to prepare 1 of Pie dough.

Strawberry key lime pie instructions

1. In a large bowl, toss the strawberries with sugar. Put in the fridge for 1-3 hours..
2. (LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Pour water into a pot, then put the bowl above it, boil at 600 celsius. Constantly stir for 10 minutes until smooth. Be careful not to curdle the mixture. Next, add butter and lime zest, stirring until combined..
3. (CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps..
4. Mix lime curd and cream cheese together until smooth, then set a side..
5. Preheat the oven to 190 celsius (375 fahrenheit).
6. Line a pie tin with pie dough..
7. Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture..
8. Top the die with a full sheets of pie dough (or with stripped pie dough and weave a lattice design).
9. Bake the pie until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with aluminum foil if it starts to darken..
10. Let cool slightly before serving.
11. Enjoy with a scoop of vanilla ice cream..

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