Cherry Curry is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Cherry Curry is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cherry Curry has one special taste and smell. Cherry Curry also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Curry.

How To Make Cherry Curry

We can cook Cherry Curry using 16 ingredients and 6 steps. Here is how you cook Cherry Curry.

Ingredients of Cherry Curry

1. Prepare 200 gm of Cherry / cherry tomatoes.
2. You need to prepare 2 of green chillies.
3. Prepare 1/4 cup of shredded coconut.
4. You need to prepare 1 tsp of chilli powder.
5. You need to prepare 1/2 tsp of turmeric powder.
6. Prepare 1/2 tsp of cumin.
7. You need to prepare of Salt as required.
8. You need to prepare 4 cloves of garlic.
9. Prepare as required of Water.
10. Prepare 1/4 cup of moong dal (soaked 2 hrs before).
11. You need to prepare 2 tsp of coconut oil.
12. You need to prepare 2 of shallots.
13. You need to prepare 2 of dry chillies.
14. You need to prepare 1 tsp of mustard seeds.
15. Prepare 1/4 tsp of fenugreek seeds.
16. Prepare 1 of string curry leaves.

Cherry Curry instructions

1. Boil the cherry with the pre soaked moong dal and a pinch of turmeric powder until done..
2. Grind together the shredded coconut with 2 cloves of garlic, cumin seeds, turmeric powder and chilli powder..
3. Add this ground paste to the dal cherry mixture and cook well till it boils..
4. Once cooked..check the seasoning. Add enough salt..
5. Once it is seasoned well give it a good thadka..
6. For thadka. Heat the pan..add enough coconut oil.splutter the mustard and fenugreek seeds. Add the shallots and 2 cloves of chopped garlic. Now the red chillies and the curry leaves. Stir it nicely and pour it over the curry prepared and give it good stir..

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