Cherry Jam is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Cherry Jam is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cherry Jam has one special taste and smell. Cherry Jam also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Jam.

How To Make Cherry Jam

You can cook Cherry Jam by using 4 ingredients and 3 steps. Here is how you cook Cherry Jam.

Ingredients of Cherry Jam

1. Prepare 250 g of Pitted Cherries.
2. You need to prepare 1/2 cup (125 g) of Sugar.
3. You need to prepare of *Note: Weigh the pitted Cherries and add Sugar a half of the weight.
4. You need to prepare 1 tablespoon of Lemon Juice.

Cherry Jam instructions

1. Wash Cherries, cut in half around the pip, twist them, and remove pips. This is the easiest and quickest way to remove pips..
2. Place Cherries, Sugar and Lemon Juice in a saucepan, then set aside until juice comes out. If you want to cook straight away, you need to add a small amount Water..
3. Cook over medium low heat, stirring occasionally, until desired consistency is achieved. *Note: Jam will thicken when it cools..

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