We can cook Cherry cake by using 11 ingredients and 8 steps. Here is how you achieve Cherry cake.
Ingredients of Cherry cake
- Prepare 2 of larg eggs.
- Prepare 1 tsp of vanilla extract.
- You need to prepare 3/4 cup of sugar.
- Prepare 1 tablespoon of lemon zest.
- Prepare 1 tablespoon of lemon juice.
- Prepare 1 cup of sour cream.
- Prepare 1/2 cup of oil.
- You need to prepare 2 cups of flour.
- You need to prepare 2 tsp of baking powder.
- You need to prepare 1/4 tsp of salt.
- You need to prepare 1 cup of de-pitted cherries.
Cherry cake directions
- Butter and flour rectangle cake pan and preheat oven to 350˚F..
- In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color..
- Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined..
- In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated..
- Add lemon zest, lemon juice and whisk in just until combined..
- Add 1 cup de-pitted cherries and mix it with spatula, then put the butter in the cake pan..
- Put the pan in the oven and bake at 350˚F for 25 mins or until tops are golden, then remove cake from the pan and cool on a wire rack..
- Now enjoy with the delicious cake 🍒😋.
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