There are two fresh or maraschino cherries baked into each cupcake sweetened with brown sugar.
Now while I adore fresh cherries, I have to admit that these little cupcakes feature one of my secretly favorite ingredients: maraschino.
These soft, moist cupcakes have delightful cherry flavor, both in the cake, and in their pretty pink frosting.
We can cook Cherry cupcakes by using 18 ingredients and 11 steps. Here is how you achieve Cherry cupcakes.
Ingredients of Cherry cupcakes
- You need to prepare of For cupcake batter:.
- Prepare 1 1/2 sticks of unsalted butter.
- You need to prepare 1 1/2 cups of sugar.
- You need to prepare 2 of eggs.
- Prepare 3 teaspoons of pure vanilla extract.
- You need to prepare 2 1/2 teaspoons of baking powder.
- You need to prepare 1/4 teaspoon of salt.
- You need to prepare 2 1/2 cups of flour.
- You need to prepare 1 1/4 cups of milk.
- You need to prepare 1 (21 oz) of can of cherry pie filling.
- You need to prepare of For Buttercream:.
- Prepare 1 cup of shortening.
- Prepare 1 cup of lightly salted butter, room temperature.
- You need to prepare 2 Tbsp of meringue powder.
- Prepare 3 tsp of pure vanilla.
- You need to prepare 2 lbs of (about 8 cups) powdered sugar.
- You need to prepare 4-6 Tbsp of water (depending on consistency desired).
- You need to prepare 1/4 tsp of table salt.
If you like chocolate covered cherries, you are going to love these Chocolate Cherry Cupcakes. Quick and easy cherry cheesecake cupcakes are filled with a cream cheese filling and topped with cherry pie filling. Let's indulge in this lovely moment and make chocolate cupcakes with cherry filling. The cherry and almond flavors were just meant to be together, right?
Cherry cupcakes instructions
- For the cupcake: At room tempterature beat unsalted butter at medium speed until creamy. Pour in sugar and beat well. Add 2 eggs one at a time, before adding the next make sure it is well combined..
- Add vanilla, baking powder, salt, flour, and milk. Beat until it is smooth..
- Take a cupcake baking tray and add cupcake liners and pour the batter into individual baking cups, until they are about 2/3 full. Bake at 350 for 20 minutes or until golden brown. Should get 24 -18 cupcakes..
- For the butter cream: Measure water, put in small cup and add salt. Stir to dissolve..
- Mix butter and Crisco on low until combined. Add meringue powder and vanilla extract. Mix on low to combine..
- Add powdered sugar gradually, still mixing on low..
- Gradually add salted water and mix on low for 1-2 minutes until well combined, scraping paddle and sides of bowl as necessary..
- You will need a pastry bag and a tip #48..
- I made these cupcakes 2 ways. First one I cut a hole in the top part center of the cupcake and filled it with cherry pie filling and did this with a few i was serving right away the rest i didnt fill..
- I took a little bit of brown icing food coloring and dyed the icing a light brown. Then I iced the top of each cupcake. Then i put a spoonful of cherry pie filling and placed in on top..
- I filled my pastery bag filled with buttercream and the tip on it. I decorated it like you would see it look like the sides and top of a cherry pie..
Their tempting, nutty and fruity pairing makes for dessert royalty. These adorable cupcakes with sweet Cherry flavoured buttercream are perfect for a kids party Place all the cupcake ingredients into a large mixing bowl or food mixer and beat together until light, fluffy. A wide variety of cherry cupcakes options are available to you, such as material, feature, and industrial use. These Cherry-Almond Vanilla Cupcakes are the perfect dessert for any birthday party or family get-together. Don't forget to spread the cherry cupcakes with butter frosting--and garnish with a cherry.
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