You can cook Cherry Bakewell Pudding 🍒 using 7 ingredients and 4 steps. Here is how you achieve Cherry Bakewell Pudding 🍒.
Ingredients of Cherry Bakewell Pudding 🍒
- Prepare 410 g of tinned cherry pie filling.
- You need to prepare 200 g of Stork margarine.
- You need to prepare 200 g of caster sugar.
- Prepare 140 g of ground almonds.
- Prepare 50 g of gf self raising flour.
- You need to prepare 3 of large eggs.
- Prepare Handful of flaked almonds.
Cherry Bakewell Pudding 🍒 instructions
- Spread the cherry pie filling in the bottom of a pudding basin or baking dish..
- In a mixer, beat together the remaining ingredients except for the flakes almonds..
- Carefully spread the batter on top of the cherry filling. Sprinkle with flakes almonds..
- Bake at 180 C for 45 minutes. Lovely served with custard..
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