Glacé cherry muffins is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Glacé cherry muffins is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Glacé cherry muffins has one special taste and smell. Glacé cherry muffins also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Glacé cherry muffins.

Cooking Direction Of Glacé cherry muffins

You can cook Glacé cherry muffins by using 8 ingredients and 8 steps. Here is how you cook Glacé cherry muffins.

Ingredients of Glacé cherry muffins

1. You need to prepare 200 g of softened butter.
2. Prepare 200 g of caster sugar.
3. Prepare 4 of medium eggs.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 200 g of self raising flour.
6. You need to prepare 1 tsp of baking powder.
7. Prepare 2 tbsp of milk.
8. Prepare 200 g of glacé cherries.

Glacé cherry muffins step by step

1. Preheat oven to 220°c fan..
2. Put the butter and sugar into a large mixing bowl. Using an electric whisk, mix until pale and fluffy..
3. Add the eggs to the bowl one at a time, whisking each time. Then add the vanilla extract and whisk again..
4. Sift the flour and baking powder into the bowl then fold into the mixture using a spoon. The mixture will be thick..
5. Add the milk and again fold through the mixture. This will loosen the mixture, just the right amount..
6. Chop the glacé cherries into quarters, add to the mixture and fold them in well..
7. Line a 12-hole muffin tin with paper muffin cases. Divide the mixture evenly between the cases..
8. Put into the oven for 5 minutes then immediately turn the temperature down to 180°c for 15 mins. Keep an eye on them as every oven is different. Remove from oven and enjoy..

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