Cherry Clafoutis is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Cherry Clafoutis is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cherry Clafoutis has one special taste and smell. Cherry Clafoutis also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Clafoutis.

How To Make Cherry Clafoutis For this cherry clafoutis we've also included some vanilla extract, almond extract, and blanched almonds. Right out of the oven this clafoutis looks a little like a battlefield of cherries. This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing.

A real one-bowl show-off, and get this Clafoutis is often made with plums or prunes (always soaked first in Armagnac), apples or. This sweet Cherry Clafoutis is like a cross between flan and cake, lightly flavored with a What is cherry clafoutis? Super-creamy and custardy in texture, it's almost like a cross between flan and cake. We can cook Cherry Clafoutis using 8 ingredients and 10 steps. Here is how you cook Cherry Clafoutis.

Ingredients of Cherry Clafoutis

1. You need to prepare 300 g of cherries.
2. Prepare 20 g of butter.
3. You need to prepare 2 of eggs.
4. Prepare 10 cl of milk.
5. You need to prepare 50 g of white flour.
6. Prepare 30 g of sugar powder.
7. Prepare of Vanilla essence.
8. You need to prepare 1 pinch of salt.

Pour the batter over the cherries. This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. Cherry Clafoutis is a classic French dessert of fresh cherries baked in a dense, flan-like custard. This clafoutis recipe is surprisingly simple to make.

Cherry Clafoutis step by step

1. Preheat your oven to 210⁰..
2. Melt the butter in a small pan..
3. Clean the cherries under water and remove the stems. You can remove the pits if you prefer, but some people say they bring more flavor. (Don't break your teeth!).
4. Mix the dry elements first: flour, sugar (vanilla sugar if you use it instead of vanilla essence)..
5. Add and mix the eggs, one by one..
6. Slowly add the milk, while mixing, then the melted butter..
7. Spread some butter on an oven-proof pie plate, to prevent the clafoutis from sticking..
8. Add cherries in one layer, then the batter..
9. Put in the pre-heated oven and cook at 210⁰ for 10 minutes then lower to 180⁰ for 20 more minutes..
10. Let cool down for a while before eating warm, or cold (don't burn yourself, especially with the pits!). Bon appétit !.

When it's cherry season, give this clafoutis a try! An eggy, crêpe-like batter dotted with sweet cherries and baked, clafoutis is an easy breakfast that reads fancy and takes only minutes to whip together. Raymond Blanc shares his simple recipe for a classic clafoutis. Other stone fruits would also work well in this dish. The clafoutis puffs in the oven as it bakes, but it collapses almost immediately once removed.

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