Halloween Cherry 'Eye' Pies is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Halloween Cherry 'Eye' Pies is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Halloween Cherry 'Eye' Pies has one special taste and smell. Halloween Cherry 'Eye' Pies also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Halloween Cherry 'Eye' Pies.

How To Cook Halloween Cherry 'Eye' Pies

You can cook Halloween Cherry 'Eye' Pies by using 11 ingredients and 7 steps. Here is how you cook Halloween Cherry 'Eye' Pies.

Ingredients of Halloween Cherry 'Eye' Pies

1. You need to prepare of Sweet Shortcrust Pastry.
2. Prepare 225 g of plain flour.
3. Prepare 110 g of butter, cubed & cold.
4. Prepare 80 g of caster sugar.
5. Prepare 1 of egg.
6. You need to prepare of Or 1 packet of shopbought shortcrust pastry.
7. You need to prepare of Sour Cherry Jam.
8. Prepare 12 of cherries, pitted and frozen, (I use tinned).
9. You need to prepare 1 of egg, beaten.
10. You need to prepare of Caster sugar, to sprinkle.
11. You need to prepare of Edible white paint.

Halloween Cherry 'Eye' Pies step by step

1. Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour..
2. Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin..
3. Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together..
4. Brush each pie with the beaten egg and sprinkle with sugar..
5. Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash..
6. Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool..
7. Once cool add a white pupil with edible paint..

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