Leftover Kirsch-Cherry crumble is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Leftover Kirsch-Cherry crumble is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Leftover Kirsch-Cherry crumble has one special taste and smell. Leftover Kirsch-Cherry crumble also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Leftover Kirsch-Cherry crumble.

Tutorial Cooking Of Leftover Kirsch-Cherry crumble

You can cook Leftover Kirsch-Cherry crumble using 6 ingredients and 3 steps. Here is how you achieve Leftover Kirsch-Cherry crumble.

Ingredients of Leftover Kirsch-Cherry crumble

1. You need to prepare 1 jar of "Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g).
2. You need to prepare 2 of small apples, sliced.
3. You need to prepare 100 g of sugar.
4. Prepare 140 g of flour.
5. You need to prepare 60 g of butter.
6. You need to prepare pinch of salt.

Leftover Kirsch-Cherry crumble directions

1. Preheat the oven to 180C. Lightly grease a baking dish.
Put the flour, sugar and a pinch of salt in a large mixing bowl. Add the butter, cut into small cubes, then rub in with fingertips until mixture looks like breadcrumbs.
2. Separate the cherries and liquid and remove the stones of cherries. I didn't use the liquid, but you can pour a little liquid over the fruit, if you like. Place the cherries and sliced apples in the dish. Sprinkle with the crumble toppings above evenly. Bake for 30 minutes or until the topping is brown..
3. You can add some spices and raisins, if you like. Serve with some cream or brandy butter on top..

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