Cherry Thumbprint Cookies is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Cherry Thumbprint Cookies is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Cherry Thumbprint Cookies has one special taste and smell. Cherry Thumbprint Cookies also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Thumbprint Cookies.

How To Make Cherry Thumbprint Cookies

You can cook Cherry Thumbprint Cookies by using 12 ingredients and 10 steps. Here is how you achieve Cherry Thumbprint Cookies.

Ingredients of Cherry Thumbprint Cookies

1. Prepare of SHORTBREAD THUMBPRINT COOKI.
2. You need to prepare 1 cup of unsalted butter, at room temperature.
3. You need to prepare 2/3 cup of granulated sugar.
4. You need to prepare 1 tsp of vanilla extract.
5. You need to prepare 1/4 tsp of almond extract.
6. You need to prepare 2 cup of plus 2 tablespoons all purpose flour.
7. You need to prepare 1/4 tsp of salt.
8. Prepare 1/2 cup of cherry preserves or jam.
9. Prepare of WHITE CHOCOLATE GLAZE.
10. Prepare 4 of white chocolate, not chips chopped.
11. Prepare of DARK CHOCOLATE GLAZE.
12. Prepare 4 of semi sweet chocolate, chopped or chips can be used.

Cherry Thumbprint Cookies instructions

1. Preheat oven to 350. Line baking sheets with parchment paper.
2. Combine flour and salt in a bowl, set aside.
3. In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in.
4. Add flour and salt mixture and stir until b L emded.
5. Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans.
6. Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough.
7. Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing.
8. GLAZE COOKIES.
9. Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies.
10. Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up..

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