Israeli Couscous with leeks and cherry tomatoes is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Israeli Couscous with leeks and cherry tomatoes is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Israeli Couscous with leeks and cherry tomatoes has one special taste and smell. Israeli Couscous with leeks and cherry tomatoes also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Israeli Couscous with leeks and cherry tomatoes.

How To Cook Israeli Couscous with leeks and cherry tomatoes

We can cook Israeli Couscous with leeks and cherry tomatoes by using 10 ingredients and 5 steps. Here is how you achieve Israeli Couscous with leeks and cherry tomatoes.

Ingredients of Israeli Couscous with leeks and cherry tomatoes

1. Prepare 1 box of Israeli Couscous.
2. You need to prepare 1 bunch of fresh Leeks.
3. Prepare 2 tbsp of minced garlic.
4. You need to prepare 1 stick of butter.
5. Prepare 8 oz of package of mushrooms.
6. You need to prepare 1 packages of cherry tomatoes or grape tomatoes.
7. Prepare of salt n pepper.
8. You need to prepare 1/2 cup of white wine.
9. You need to prepare 1 bunch of fresh basil.
10. You need to prepare 1 bunch of fresh Thyme.

Israeli Couscous with leeks and cherry tomatoes directions

1. Cook off the couscous add half the butter season to taste then set aside while yor cooking this cut all your tomatoes in half or quarters. Set them aside then.
2. In a sauté pan using the rest of the butter and the thyme & leeks chopped up into small pieces add a lil salt to sweat them, when they look like they are getting translucent add in the chopped mushrooms when it looks like they may start to crust up on the bottom of the pan add in the white wine and chifnaude your basil and add it..
3. It will act like a release for the delicious good stuff on the bottom of the pan keep stirring until the wine reduces and turn off.
4. Add to the couscous and mix it all up so it's even. Then add in a third of the tomatoes put into a pan and into a 350°F oven for 15 min..
5. Add to.

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