Cherry Curd is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Cherry Curd is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cherry Curd has one special taste and smell. Cherry Curd also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Curd.

Tutorial Cooking Of Cherry Curd

We can cook Cherry Curd using 5 ingredients and 4 steps. Here is how you achieve Cherry Curd.

Ingredients of Cherry Curd

1. Prepare 1 cup of cherry juice, recipe attached in direction step #2, or store bought UNSWEETENED cherry juice.
2. Prepare 9 tbsp of salted butter, at room temperature.
3. Prepare 1 cup of granulated sugar.
4. Prepare 6 of large egg yolks.
5. Prepare 1/2 tsp of pure cherry extract.

Cherry Curd step by step

1. Beat butter and sugar until blended, add yolks and beat slowly until blended..
2. Beat in cherry juice, recipe attached below https://cookpad.com/us/recipes/342477-fresh-cherrie-juice.
3. Pour into saucepan and heat on low heat, stirring constantly until butter melts Increase heat to medium and cook, stirring with a rubber spatula reaching all sides of saucepan stirring continually until mixture thickens am coats the back of a spoon about 15 minutes. It should just reach 170 on a candy thermometer.
4. Remove from heat add cherry extract, cool 5 minutes in pan, stirring occasionally them transfer to a bowl. Preah plastic wrap on surface to prevent a skin and cool to room temperature. Then refigerate until set and cold at least 4 hours.

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