Cherry Pistachio Cookies is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Cherry Pistachio Cookies is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Cherry Pistachio Cookies has one special taste and smell. Cherry Pistachio Cookies also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Pistachio Cookies.

Cooking Direction Of Cherry Pistachio Cookies

We can cook Cherry Pistachio Cookies by using 11 ingredients and 7 steps. Here is how you cook Cherry Pistachio Cookies.

Ingredients of Cherry Pistachio Cookies

1. You need to prepare 1/4 cup of all purpose flour.
2. Prepare 1/4 cup of pistachios, unsalted, roasted.
3. Prepare 33/100 cup of dried cherries, unsweetened.
4. Prepare 33/50 cup of sugar.
5. Prepare 1 of zest of 1/2 lemon.
6. Prepare 1/2 tsp of kosher salt.
7. Prepare 1/2 tsp of baking soda.
8. You need to prepare 1 3/4 cup of all purpose flour.
9. You need to prepare 1 large of egg.
10. You need to prepare 33/100 cup of pistachios, unsalted, roasted.
11. You need to prepare 2 stick of butter, unsalted.

Cherry Pistachio Cookies instructions

1. Grind the 1/4 cup flour with the 1/4 cup pistachios in a mini-chopper or a clean coffee grinder until a coarse meal is achieved. Transfer to a large mixing bowl..
2. Chop the cherries and add to the bowl. Using your hands, mix into the pistachio meal with your hands. Use your fingertips to separate the cherry pieces..
3. Add the sugar and zest. Rub in with fingertips to infuse all the flavors..
4. Stir in, the salt and baking soda, with a fork..
5. Knead in, by hand, the flour, butter, egg, and remaining pistachios..
6. Form 1 1/2 inch balls and place on an ungreased cookie sheet. Leave room for spreading out. Flatten each cookie with the tines of a fork..
7. Bake in a 325°F oven for 18 minutes, or until slightly browned and set. Rest for 2 minutes before transferring with a spatula to a rack to cool completely. Makes 28 irresistible cookies. Store airtight..

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