Recipe: Cherry Vanilla Layer Cake

serving Cherry Vanilla Layer Cake Needs 16 Ingredients And 13 Steps

Cherry Vanilla Layer Cake is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Cherry Vanilla Layer Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cherry Vanilla Layer Cake has one special taste and smell. Cherry Vanilla Layer Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Vanilla Layer Cake.

How To Cook Cherry Vanilla Layer Cake

Cherry Vanilla Layer Cake You can cook Cherry Vanilla Layer Cake using 16 ingredients and 13 steps. Here is how you cook Cherry Vanilla Layer Cake.

Ingredients of Cherry Vanilla Layer Cake

  1. Prepare of VANILLA BUTTER CAKE.
  2. You need to prepare 3 cup of cake flour.
  3. Prepare 1 tbsp of baking powder.
  4. Prepare 1/4 tsp of baking soda.
  5. You need to prepare 4 of large eggs.
  6. Prepare 1/2 tsp of salt.
  7. Prepare 1 2/3 cup of unsalted butter, melted.
  8. Prepare 1 1/2 cup of granulated sugar.
  9. Prepare 2 tsp of vanilla extract.
  10. You need to prepare 2/3 cup of milk, I use whole milk.
  11. You need to prepare of CHERRY MOUSSE FROSTING AND FILLING.
  12. Prepare 1 of recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8.
  13. You need to prepare of GARNISH.
  14. Prepare 1/4 cup of dark chocolate shavings.
  15. Prepare of fresh bing cherries.
  16. Prepare 2 tbsp of muti colored sprinkles.

Cherry Vanilla Layer Cake instructions

  1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350.
  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside.
  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth.
  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean.
  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely.
  6. FILL AND FROST CAKE.
  7. Place 1 cake layer on serving plate,bottom side up.
  8. Frost with some of the cherry mousse, recipe attached below https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse.
  9. Top with second layer of cake, bottom side up.
  10. Frost with more cherry mousse.
  11. Place third laer, top side up.
  12. Frost entire cake with remaining g mousse.
  13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up.

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