Tart Cherry Sauce is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Tart Cherry Sauce is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Tart Cherry Sauce has one special taste and smell. Tart Cherry Sauce also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Tart Cherry Sauce.

How To Make Tart Cherry Sauce

We can cook Tart Cherry Sauce by using 5 ingredients and 2 steps. Here is how you cook Tart Cherry Sauce.

Ingredients of Tart Cherry Sauce

1. Prepare 1/2 cup of sugar.
2. You need to prepare 2 tbsp of cornstarch.
3. Prepare 1/2 cup of water.
4. Prepare 2 cup of fresh or frozen pitted tart cherries.
5. Prepare 1 tbsp of cherry liqueur or cherry brandy.

Tart Cherry Sauce instructions

1. In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur..
2. Serve warm or at room temperature over ice cream or favorite dessert..

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