Homemade Apricot Cherry Chocolate Chip Cookies

Making Apricot Cherry Chocolate Chip Cookies Needs 13 Ingredients And 5 Steps

Apricot Cherry Chocolate Chip Cookies is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Apricot Cherry Chocolate Chip Cookies is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apricot Cherry Chocolate Chip Cookies has one special taste and smell. Apricot Cherry Chocolate Chip Cookies also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot Cherry Chocolate Chip Cookies.

How To Make Apricot Cherry Chocolate Chip Cookies

Apricot Cherry Chocolate Chip Cookies We can cook Apricot Cherry Chocolate Chip Cookies by using 13 ingredients and 5 steps. Here is how you cook Apricot Cherry Chocolate Chip Cookies.

Ingredients of Apricot Cherry Chocolate Chip Cookies

  1. Prepare 2/3 cup of butter, melted.
  2. You need to prepare 2 cup of brown sugar.
  3. Prepare 2 large of eggs.
  4. You need to prepare 2 tbsp of hot water.
  5. You need to prepare 1/2 tsp of cherry extract.
  6. You need to prepare 1 tsp of vanilla extract.
  7. Prepare 2 2/3 cup of all-purpose flour.
  8. Prepare 1 tsp of baking powder.
  9. You need to prepare 1 tsp of baking soda.
  10. Prepare 1/4 tsp of salt.
  11. Prepare 1/2 cup of dried cherries, chopped.
  12. You need to prepare 1/2 cup of dried apricots, chopped.
  13. You need to prepare 1/2 cup of mini chocolate chips.

Apricot Cherry Chocolate Chip Cookies instructions

  1. Mix melted butter, brown sugar, hot water, vanilla extract, cherry extract and eggs together until well combined..
  2. Sift together flour, baking soda, baking powder and salt. In stages, add flour mixture to butter mixture..
  3. Fold in dried cherries, apricots and mini chocolate chips..
  4. Drop by rounded tablespoon onto a parchment paper lined baking sheet..
  5. Cook 8-12 mins. Cool on pan for 5 mins. Remove to wire rack to cool completely..

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