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How To Make Quick Cherry Cheesecake Bites

We can cook Quick Cherry Cheesecake Bites by using 9 ingredients and 6 steps. Here is how you achieve Quick Cherry Cheesecake Bites.

Ingredients of Quick Cherry Cheesecake Bites

1. You need to prepare 2 cup of Pretzels.
2. Prepare 1 cup of Unsalted Butter (melted).
3. Prepare 16 oz of Light Cream Cheese.
4. You need to prepare 1 cup of Water (boiling).
5. You need to prepare 1 envelope of Gelatin.
6. Prepare 3/4 cup of Granulated Sugar.
7. You need to prepare 1/2 of Lemon (juiced).
8. You need to prepare 1 of Lemon (zested).
9. Prepare 21 oz of Cherry Pie Filling.

Quick Cherry Cheesecake Bites instructions

1. Preheat oven to 350°F..
2. In a food processor, pulse 2 cups of pretzels three to four times until a rough chop is achieved. You want a mixture of crumbs and chunks..
3. Stir melted butter into pretzels until mixed thoroughly. Spoon equally into cupcake tray with cupcake liners in it. Fill each about halfway and place in oven for 15 minutes..
4. While pretzel crusts bake, stir gelatin, sugar, lemon juice, and lemon zest together until sugar is completely dissolved. With a mixer or beaters, mix in cream cheese until smooth..
5. When pretzel crusts are done, spoon the cream cheese mixture equally into the cups and place in the refrigerator..
6. Let chill in the refrigerator for at least an hour. Remove and top equally with spoonfuls of cherry pie filling and serve..

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