You can cook Cherry-full Blackforest Cake by using 17 ingredients and 18 steps. Here is how you cook Cherry-full Blackforest Cake.
Ingredients of Cherry-full Blackforest Cake
- You need to prepare of plain cake.
- Prepare 2 cup of All-purpose flour.
- Prepare 2 cup of White sugar.
- Prepare 3/4 cup of Cocoa powder.
- You need to prepare 2 1/2 tsp of Baking soda.
- Prepare 3/4 tsp of Salt.
- Prepare 3 of Eggs.
- Prepare 1 cup of Milk.
- Prepare 1/2 cup of Vegetable oil.
- You need to prepare 1 tbsp of Vanilla extract.
- You need to prepare of Cherry sauce.
- Prepare 1 can of Cherries.
- Prepare 1 cup of White sugar.
- You need to prepare 1 tsp of Vanilla extract.
- You need to prepare of Frosting.
- You need to prepare 3 cup of Heavy whipping cream.
- You need to prepare 3/4 cup of Powdered sugar (icing sugar).
Cherry-full Blackforest Cake directions
- Preheat your oven to 350°F..
- Chill an empty bowl in the fridge as well as the heavy whipping cream. Leave until the the cake is baking in the oven..
- Put together all dry ingredients: flour, sugar, cocoa, baking soda and salt. Rake in using a fork and make sure these are combined well. Set aside..
- In a separate bowl, mix well the eggs, milk, vegetable oil and vanilla extract..
- Pour the liquid mixture into the dry mixture and combine well through a stand mixer or a whisk..
- Get half a cup of the juice from the can of cherries and combine with the batter..
- Prepare two pans for the batter. Grease with butter then sprinkle with flour until the insides of the pans are covered..
- Divide the batter evenly between the two pans and bake for 35-40 minutes. Check once in a while with a skewer or toothpick. It should come out clean once baked but you may opt to underbake a little for a more moist cake..
- Place the contents of the can of cherries into a pan over heat then add the sugar and vanilla extract. You may opt to use cornstarch for a thicker sauce. Continue mixing for about 5-7 minutes. Set aside..
- Get the chilled bowl and pour in the chilled heavy whipping cream..
- Add the powdered sugar and whisk until desired consistency of the frosting is achieved. Set aside..
- Once the cakes are cooled, cut off the 'cake top' or the curved top of the cakes to achieve flattened surfaces..
- Crumble the cut parts into pieces and set aside..
- Place one cake layer in a cake plate or tray. Spread the frosting on top and do the same with some of the cherries..
- Add the second layer of the cake. This time, spread some frosting on the sides of the two layers. Using the crumbled pieces of cake, cover the sides of the cake. The frosting shall serve as glue..
- Put some frosting on a plastic cake decorator with some fancy tip. Decorate the bottom sides of the cake then do the same at the top. The frosting decor at the top of the cake shall be your border later on for the cherries..
- Place the remaining cherries on top of the cake. Spread within the space..
- You may opt to put the finished cake in the fridge for a few minutes. Serve and enjoy!.
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