Chocolate Covered Cherries is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Chocolate Covered Cherries is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Chocolate Covered Cherries has one special taste and smell. Chocolate Covered Cherries also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chocolate Covered Cherries.

How To Make Chocolate Covered Cherries

You can cook Chocolate Covered Cherries using 17 ingredients and 9 steps. Here is how you achieve Chocolate Covered Cherries.

Ingredients of Chocolate Covered Cherries

1. You need to prepare of fondant.
2. Prepare 2 1/2 cup of confectioners sugar.
3. You need to prepare 1/4 cup of butter, softened.
4. Prepare 1 tbsp of milk.
5. You need to prepare 1/2 tsp of almond extract.
6. You need to prepare 1/4 tsp of invertase.
7. You need to prepare of additional ingredients.
8. You need to prepare 2 (8 ounce) of jars of maraschino cherries, with stems.
9. You need to prepare 1 cup of cherry flavored brandy.
10. Prepare 1 cup of semi-sweet chocolate chips.
11. Prepare 1 cup of white chocolate chips.
12. You need to prepare 2 tbsp of Crisco.
13. Prepare of optional garnishes.
14. Prepare 1 of mini M&Ms candies.
15. Prepare 1 of finely chopped pecans.
16. Prepare 1 of candy sprinkles.
17. Prepare 1 of Heath bar chips.

Chocolate Covered Cherries directions

1. Drain the 2 jars of cherries (save the liquid--it's good in cola drinks!). Split the brandy between the 2 jars of cherries. If cherries aren't completely covered by the brandy, add some of the reserved cherry liquid to cover. Replace the jar lids and refrigerate for 2 days..
2. In a small mixing bowl (from electric stand mixer) combine the fondant ingredients and mix well. Knead until smooth and form into a large ball. Wrap in plastic wrap and refrigerate..
3. Drain the 2 jars of cherries (save the liquid--it's now even BETTER in cola drinks! LOL). Lay cherries on paper towels..
4. Roll chilled fondant into 1-inch balls and flatten each into a 2-inch circle. Wrap around cherries to completely cover and smoosh tightly around the lowest part of the cherry stem. You want the cherries to be completely sealed by the fondant, kind of "air tight"..
5. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight..
6. Place the semi-sweet chocolate chips and the white chocolate chips in 2 separate coffe mugs. Add 1 tablespoon Crisco shortening to each. (It's best to just work with one of the cups of chips at a time from this point on, dipping half your cherries in the dark chocolate before melting the white chocolate for dipping the other half of your cherries.).
7. Microwave chocolate chips for 1 minute. Stir. If not completely melted, continue microwaving ONLY in 5-second intervals, just until melted..
8. Holding on to stem, dip cherries into chocolate, allow excess to drip back into the cup of chocolate, and roll (if desired) in any of the additional decorating ingredients. Set on waxed paper to harden..
9. Store in a covered container. Refrigerate 1-2 weeks before serving so that the fondant (specifically, the invertase) somewhat liquifies the cherry..

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