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How To Cook Grilled swordfish and cherry tomato sauce, swordfish, capers

You can cook Grilled swordfish and cherry tomato sauce, swordfish, capers using 17 ingredients and 4 steps. Here is how you cook Grilled swordfish and cherry tomato sauce, swordfish, capers.

Ingredients of Grilled swordfish and cherry tomato sauce, swordfish, capers

1. Prepare Slice of swordfish.
2. Prepare Pinch of garlic powder.
3. You need to prepare Pinch of thyme.
4. You need to prepare Pinch of salt.
5. You need to prepare Pinch of black pepper.
6. You need to prepare Tablespoon of oil olive.
7. Prepare of For sauce.
8. Prepare Tablespoon of oil olive.
9. You need to prepare 1 tablespoon of diced swordfish.
10. You need to prepare 1 of shallot.
11. Prepare 1 clove of garlic.
12. You need to prepare Pinch of thyme.
13. You need to prepare 7 of cherry tomatoes.
14. You need to prepare Teaspoon of juice lemon.
15. Prepare 1 of lemon.
16. Prepare Teaspoon of chopped parsley.
17. You need to prepare of Parsley for garnish.

Grilled swordfish and cherry tomato sauce, swordfish, capers directions

1. Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour..
2. Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside..
3. Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat..
4. Serve the swordfish slice with the cherry tomato sauce and lemon slices..

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