Easy Oven Baked Frittata with cherry tomatoes, spinach and Greek yoghurt.
Perfect for meal prepping lunches for the whole family.
Then check out this cheesy egg and spinach dish Meanwhile, in medium bowl, mix eggs, egg whites, onions, milk and ground red pepper until well blended.
You can cook Spinach, onion and cherry tomato frittata by using 10 ingredients and 7 steps. Here is how you achieve Spinach, onion and cherry tomato frittata.
Ingredients of Spinach, onion and cherry tomato frittata
- You need to prepare 500 g of potatoes.
- Prepare 100 g of spinach.
- Prepare 12 of eggs.
- You need to prepare Splash of milk.
- You need to prepare of Cherry tomatoes or roasted red pepper.
- You need to prepare 1 of large onion.
- You need to prepare Sprig of thyme and oregano.
- Prepare of Salt.
- You need to prepare of Pepper.
- Prepare of Smoked paprika.
Cherry tomatoes or zucchini might be nice in place of the peppers, while chard and kale would make great substitutions for the spinach. I love this vegan frittata - spinach and peppers sounds great, I'm also thinking cherry tomatoes and kale! It's great how you can make a whole bunch of variation.. Mushroom Onion Frittata Recipes on Yummly
Spinach, onion and cherry tomato frittata directions
- Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down.
- Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika.
- I didnt want to take risk to have my frittata sticking to the pan so I used baking paper.
- Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan.
- Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes.
- Cook it in the oven in 150 °C for 45 - 60 min.
- Serve it on its own or side salad. I like mine with smoked salmon.
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