We can cook Cherry cake using 8 ingredients and 3 steps. Here is how you cook Cherry cake.
Ingredients of Cherry cake
- You need to prepare 2 cups of Flours (1 cup atta 1 cup maida will also go).
- You need to prepare 200 ml of Milkmaid.
- You need to prepare 1 tsp of Baking soda.
- You need to prepare 1 tsp of Baking powder.
- Prepare 1 tbsp of Vanilla essence.
- Prepare 1 cup of Oil.
- You need to prepare 1 pinch of Salt.
- You need to prepare 1 cup of Sparking water.
Cherry cake instructions
- Shift the maida, salt, baking powder and soda for 2 to 3 times, keep a side. In large bowl mix oil, coconut oil and milkmaid well, it should be creamy texture not crumbled. Now add vanilla extract and soda water, mix then add maida little at a time mix well, don't over mix, add chopped cherry or nuts of your choice and mix. Line any shape tin with butter paper.(15 cm tin)pour the mixer in the tin, add some more cherries..
- Bake it in a pre- heated oven for about 60 minutes @ 180 degree. Check in between with a toothpick, if it comes out clean then cake is done. You can bake it little more to make it brown and tasty..
- Stay up to 4 days in normal temperature..
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