Cherry Bakewell Oats is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Cherry Bakewell Oats is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Cherry Bakewell Oats has one special taste and smell. Cherry Bakewell Oats also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Bakewell Oats.

Tutorial Cooking Of Cherry Bakewell Oats

We can cook Cherry Bakewell Oats using 9 ingredients and 4 steps. Here is how you achieve Cherry Bakewell Oats.

Ingredients of Cherry Bakewell Oats

1. Prepare 60 g of porridge oats, or as much as you'd like!.
2. You need to prepare 200 ml of unsweetened almond milk, or semi skimmed (substitute),.
3. Prepare 1/2 tsp of almond essence,.
4. You need to prepare 1/4 tsp of vanilla essence,.
5. You need to prepare 100 g of frozen cherries, or fresh, stones and stems removed.
6. Prepare 1 tbsp of granulated stevia, or 1tbsp granulated sugar, (substitute).
7. Prepare 1/2 tbsp of organic runny honey,.
8. You need to prepare A few of flaked almonds to garnish.
9. Prepare 2 tbsp of water.

Cherry Bakewell Oats instructions

1. In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released..
2. Add the runny honey and mix through the cherry mixture as it gently simmers. Allow the mixture to gently simmer whilst stirring occasionally until it reduces and thickens and turns into a jam like compot. Turn the hob off and leave on the cooling hob to keep warm..
3. In a bowl, combine the oats, vanilla and almond essence and the almond milk (or you can use regular semi skimmed milk, if you prefer), and give it a gentle stir and then either cook in a saucepan over the hob until thickened whilst stirring, or microwave in a bowl for around 2 minutes 40, or until bubbling and hot. Once stirred add more milk little by little until you achieve desired consistency..
4. Top the cooked oats with the cherry compot by spooning it over and then garnish with a few flaked almonds, you can gently heat the almonds in a dry pan if you prefer them toasted. Enjoy!.

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