Prepare Bruschetta with cherry and ricotta ♥️ Needs 9 Ingredients And 4 Steps

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Cooking Direction Of Bruschetta with cherry and ricotta ♥️ This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. The flavors are so fresh and it's easy to pull. This is the perfect summer snack or meal: Roasting peak-season tomatoes with garlic and porky pancetta turns them into flavor bombs for topping ricotta-slathered toasts.

Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto. Drizzle over some more olive oil to serve. recipes. Drizzle toast with oil, spread with ricotta mixture, and top with fruit. We can cook Bruschetta with cherry and ricotta ♥️ by using 9 ingredients and 4 steps. Here is how you cook Bruschetta with cherry and ricotta ♥️.

Ingredients of Bruschetta with cherry and ricotta ♥️

You need to prepare 125 g of ricotta cheese.
Prepare 1 tbsp of balsamic vinegar.
You need to prepare 300 g of cherries.
Prepare 4 slices of bread.
You need to prepare 15 g of basil.
You need to prepare 1 tbsp of cane sugar.
You need to prepare 50 g of mascarpone cheese.
You need to prepare 1/2 of lemon(zest and juice).
You need to prepare of Salt/ pepper on taste.

Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Roast until the tomatoes have popped and are beginning to For the bruschetta: Heat a grill pan over medium-high heat. Preparing this tomato bruschetta couldn't be easier. Cut the cherry tomatoes in half and season with salt and pepper.

Bruschetta with cherry and ricotta ♥️ step by step

Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside..
Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min..
Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste..
Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy..

Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes. Garnish with snipped chives and chopped basil. Bruschetta with ricotta cheese, cherry tomatoes and cilantro on a wooden background. This Cherry Ricotta Bruschetta does not disappoint. With this Summer's amazing cherry bounty I figured a twist on the traditional bruschetta was in order.

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