How To Make ๐Ÿ’๐Ÿฅ‘Cherry & Avocado Salad ๐Ÿฅ‘๐Ÿ’

Making ๐Ÿ’๐Ÿฅ‘Cherry & Avocado Salad ๐Ÿฅ‘๐Ÿ’ Needs 13 Ingredients And 3 Steps

๐Ÿ’๐Ÿฅ‘Cherry & Avocado Salad ๐Ÿฅ‘๐Ÿ’ is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. ๐Ÿ’๐Ÿฅ‘Cherry & Avocado Salad ๐Ÿฅ‘๐Ÿ’ is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and ๐Ÿ’๐Ÿฅ‘Cherry & Avocado Salad ๐Ÿฅ‘๐Ÿ’ has one special taste and smell. ๐Ÿ’๐Ÿฅ‘Cherry & Avocado Salad ๐Ÿฅ‘๐Ÿ’ also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from ๐Ÿ’๐Ÿฅ‘Cherry & Avocado Salad ๐Ÿฅ‘๐Ÿ’.

How To Cook ๐Ÿ’๐Ÿฅ‘Cherry & Avocado Salad ๐Ÿฅ‘๐Ÿ’

๐Ÿ’๐Ÿฅ‘Cherry & Avocado Salad ๐Ÿฅ‘๐Ÿ’ You can cook ๐Ÿ’๐Ÿฅ‘Cherry & Avocado Salad ๐Ÿฅ‘๐Ÿ’ by using 13 ingredients and 3 steps. Here is how you cook ๐Ÿ’๐Ÿฅ‘Cherry & Avocado Salad ๐Ÿฅ‘๐Ÿ’.

Ingredients of ๐Ÿ’๐Ÿฅ‘Cherry & Avocado Salad ๐Ÿฅ‘๐Ÿ’

  1. You need to prepare 200 g of cherries (pitted and halved) [fresh or canned].
  2. You need to prepare 1 cup of cherry tomatoes (halved).
  3. Prepare 1 cup of sweet corns, (shucked and cut off the cob)[canned].
  4. You need to prepare 2 of avocados peeled, pitted and sliced.
  5. Prepare 1/2 cup of green olives (you can take black as well).
  6. Prepare 1 of cucumber (cut into pieces).
  7. Prepare 1/2 cup of red currant berries/ Johannis berry (optional).
  8. Prepare of Dressing:.
  9. You need to prepare 1 Tbsp of extra virgin olive oil.
  10. You need to prepare 2-3 Tbsp of lime juice.
  11. You need to prepare 1 of garlic clove pressed or finely minced.
  12. Prepare 1 tsp of sea salt.
  13. You need to prepare 1/8 tsp of black pepper (as per taste).

๐Ÿ’๐Ÿฅ‘Cherry & Avocado Salad ๐Ÿฅ‘๐Ÿ’ directions

  1. In a large salad bowl, combine sliced cherries, sliced tomatoes, corn kernels, sliced avocado, green olives, cucumber, currant berries and press in a garlic clove..
  2. Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve..
  3. ๐Ÿ“ŒYou can store this salad in a air tight container for 2 days in refrigerator..

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