Pickled cherry blossom is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Pickled cherry blossom is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pickled cherry blossom has one special taste and smell. Pickled cherry blossom also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pickled cherry blossom.

Cooking Direction Of Pickled cherry blossom

You can cook Pickled cherry blossom by using 3 ingredients and 6 steps. Here is how you achieve Pickled cherry blossom.

Ingredients of Pickled cherry blossom

1. Prepare 2 cups of freshly picked cherry blossoms.
2. You need to prepare 2 Tsp of Celtic seasalt.
3. Prepare 1/4 cup of unami plum vinegar.

Pickled cherry blossom instructions

1. Pick up 2 cups of young cherry blossoms right before they reach fully blooming..
2. Rinse and dry them on paper towels..
3. Sprinkle salt and massage into the flowers. Put a glass weight on top to press down the flowers. Allow the salt to cure them for 3 days in a fridge..
4. Squeeze the flowers juice out and use it for seasoning other dishes. Add 1/4 cup unami plum vinegar or more and make sure to submerge all the flowers. Soaked it for another 3 days.
5. Then drain the vinegar. Lay flat all the flowers on a plate monolayer. Dry them in shade in a good sunny day and pack them with salt in a jar..
6. Use it to make sakura rice or seasoning freshwater fis.

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