How To Make Cherry & Chocolate Tart

Making Cherry & Chocolate Tart Needs 12 Ingredients And 6 Steps

Cherry & Chocolate Tart is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Cherry & Chocolate Tart is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Cherry & Chocolate Tart has one special taste and smell. Cherry & Chocolate Tart also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry & Chocolate Tart.

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Ingredients of Cherry & Chocolate Tart

  1. Prepare 375 g of flaky pastry (1 pack / pre rolled).
  2. Prepare 400 g of cherries (stoned).
  3. You need to prepare 400 g of stock syrup (200g sugar & 200g water).
  4. You need to prepare 250 g of mascarpone cheese.
  5. You need to prepare 300 g of chocolate spread.
  6. Prepare 1 of egg.
  7. Prepare 4 sheets of (gelatine).
  8. Prepare 1/2 of lemon (juiced).
  9. Prepare 3 of star anise (optional).
  10. Prepare pinch of cinnamon.
  11. You need to prepare of soured cream (something sharp, to complement the sweet tart).
  12. You need to prepare of for the garnish.

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Cherry & Chocolate Tart instructions

  1. Blind bake the pastry @ 180C for 20min. Seal it with beaten egg..
  2. Mix the chocolate spread and mascarpone cheese until smooth and spread it onto the pastry for the bottom layer..
  3. Bring the water and sugar to the boil to create the stock syrup, then add the star anise and cinnamon. Turn the heat off. Then add the stoned cherries and leave to infuse for at least an hour..
  4. Once infused, strain, and place the cherries on top of the chocolate to create the middle layer..
  5. Soak the gelatine sheets in cold water for 5 mins then squeeze excess water out and add gelatine to the syrup, reduce by 1/2. Add lemon juice, cool for 30mins then pour over the cherries. Allow to set..
  6. Serve with a dollop of sour cream or ice-cream.(It's quite sweet!).

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