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How To Make Potato Gnocchi, basil cherry tomato sauce

We can cook Potato Gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you achieve Potato Gnocchi, basil cherry tomato sauce.

Ingredients of Potato Gnocchi, basil cherry tomato sauce

1. You need to prepare 450 gm of Potato.
2. You need to prepare 140 gm of Plain flour.
3. Prepare 1 tsp of salt.
4. You need to prepare of Pepper as taste.
5. You need to prepare 1 of whole Egg.
6. You need to prepare 2 of tomato ripe.
7. Prepare 50 ml of cooking cream.
8. You need to prepare 30 gms of Parmesan cheese.
9. Prepare leaves of Basil.
10. You need to prepare 1/2 tsp of oregano.
11. Prepare 1 clove of garlic.
12. You need to prepare 1 of onion.
13. You need to prepare 20 ml of olive oil.

Potato Gnocchi, basil cherry tomato sauce instructions

1. Roast potato at 200 degree Celsius for 30 minutes.
2. Chop tomato, onion and garlic..
3. Grate the potato, mix salt, flour, egg and Parmesan cheese..
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds..
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese.

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