Homemade Recipe: Summer cherry cake

Making Summer cherry cake Needs 8 Ingredients And 8 Steps

Summer cherry cake is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Summer cherry cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Summer cherry cake has one special taste and smell. Summer cherry cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Summer cherry cake.

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Ingredients of Summer cherry cake

  1. Prepare 110 g (1/2 cup) of groundnut or rapeseed oil.
  2. Prepare 200 g of (scant cup) sugar, plus 2 tbsp. for sprinkling.
  3. You need to prepare 1 tsp of cinnamon.
  4. You need to prepare 1/2 tsp of salt.
  5. Prepare 250 g (2 cups) of plain flour.
  6. You need to prepare 1/2 tsp of bicarb of soda.
  7. You need to prepare 160 ml of or 170g (2/3 cup) buttermilk.
  8. Prepare 250 g (1 1/2 cup) of cherries.

This pink Cherry Cake with Chocolate Fudge Frosting is a SHOW STOPPER! The flavor is out of this. This delicious summer cake is a hybrid cross between a classic French clafouti and a coffeecake. I always make at least one of these cakes during cherry season though I eat so many cherries that I.

Summer cherry cake instructions

  1. Butter and flour or line with parchment a square tin 20 x 20cm or similar. Preheat the oven to 170C/325F/gas 3..
  2. Stone and halve the cherries..
  3. Mix the oil and sugar in a bowl, add the cinnamon..
  4. Add the flour and salt and the bicarb of soda and mix in – the mixture will resemble wet sand..
  5. Add the buttermilk and mix into smooth batter..
  6. Pour it into the prepared tin and cover with the cherry halves, cut side down..
  7. Sprinkle with the 2 tbsp. of sugar and bake for 40 – 45 minutes until a skewer inserted in the middle of the cake comes out clean..
  8. Cool completely in the tin..

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