Konafah cherry mousse cups is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Konafah cherry mousse cups is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Konafah cherry mousse cups has one special taste and smell. Konafah cherry mousse cups also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Konafah cherry mousse cups.

How To Cook Konafah cherry mousse cups Konafah cherry mousse cups. cherry jello (or any flavor)•whipping cream•powdered sugar•powdered milk•shredded konafah•ghee•Fresh fruit for topping (optional)•hot boiling water. Transfer it into a greased muffin tray. No bake cherry + choc mousse cups.

Iftar Special Kunafa - Simple and Easy Recipe-Knafeh-Kunafah-Konafah-Arabian Dessert · Lotus Biscoff lovers you're in for a treat! Creating This Pumpkin Mousse Cups Recipe. Like my Smudge, my nephew doesn't care for birthday cake. You can cook Konafah cherry mousse cups by using 10 ingredients and 13 steps. Here is how you achieve Konafah cherry mousse cups.

Ingredients of Konafah cherry mousse cups

1. You need to prepare 1 pack of cherry jello (or any flavor).
2. Prepare 1 cup of whipping cream.
3. Prepare 2 tablespoons of powdered sugar.
4. Prepare 2 tablespoons of powdered milk.
5. Prepare 1 cup of shredded konafah.
6. Prepare 1 tablespoon of ghee.
7. Prepare of Fresh fruit for topping (optional).
8. Prepare 1 cup of hot boiling water.
9. You need to prepare 1 cup of cold water.
10. You need to prepare 3 tablespoons of sugar.

Like her, he'd rather have pie with candles than a three tier, frosting laden, light and crumby old cake. The mousse has a lovely cherry flavor without being overpowering. I topped each dessert with a bright red maraschino cherry, to add some color and an additional pop of cherry flavor. I found all the ingredients to make these dessert cups including the Planter's Cocoa Almonds at Walmart.

Konafah cherry mousse cups instructions

1. Jello (I snapped a strawberry flavored one).
2. Ghee (clarified butter).
3. First empty the jello sachet in a container and add 1 cup boiling water.
4. Then add 1 cup of cold water and whisk then allow it to slightly settle.
5. Add 1 tablespoon of the ghee to a pot.
6. Add the konafah and fry till golden brown..
7. Drain in a paper towel and set aside.
8. This is how it will looks when it slightly settled.
9. Whip the whipping cream with the 2 tablespoon of milk and 2 tablespoons of powdered sugar.
10. Then add the gelatin together with the 3 tablespoons sugar and whisk.
11. Now add the konafah to your desserts cups and press.
12. Then scoop the jello mixture and put it in the fridge to settle.
13. Swirl the top with whipped cream and decorate with fresh fruits of your choice preferably cherries 🍒.

This rich, silky mousse brightened with tangy lemons makes an elegant end to a meal. This creamy lemon dessert showcases the fruit's flavor beautifully. Looking for a light, creamy dessert? Frost with the remaining mousse, and refrigerate until serving. Fold and fold until completely incorporated.

Thanks For visiting our simple site, may our cooking recipe of Konafah cherry mousse cups usefull and work :) and please take our other recipe collection, there are over million Simple recipes such as Konafah cherry mousse cups with 10 Ingredients And 13 recipe directions are available just for us

#How To Cook Konafah cherry mousse cups, #Cooking Konafah cherry mousse cups, #Simple Recipe Konafah cherry mousse cups, #Simple direction Konafah cherry mousse cups, #Homemade Konafah cherry mousse cups, #Step by step cooking Konafah cherry mousse cups, #Delicous Konafah cherry mousse cups, #How To Make Konafah cherry mousse cups, #Fresh Konafah cherry mousse cups

OTHER RECIPE AVAILABLE HERE