serving Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top) Needs 8 Ingredients And 5 Steps

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Tutorial Cooking Of Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top)

We can cook Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top) using 8 ingredients and 5 steps. Here is how you cook Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top).

Ingredients of Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top)

Prepare 500 grams of any purpose plain flour.
Prepare 200 grams of refined sugar.
You need to prepare 200 gr of blueband cake & cookies (or margarine).
Prepare of 175 grams of butter.
Prepare 3 of egg yolks.
You need to prepare 2 tablespoons of cornstarch.
Prepare 1 tablespoon of full cream powdered milk.
Prepare 1/2 teaspoon of vanilla powder.

Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top) instructions

Beat the margarine, butter and refined sugar until smooth with a mixer (not too long) Enter the egg yolks one by one. Then the mixer returns briefly at low speed..
Then add cornstarch, and powdered milk. Finally, add the flour and simply stir with a spatula until well blended..
When finished, enter the sumprit rose mold into the piping bag, then enter the dough into it and cut the tip of the piping bag. Print the dough onto a baking sheet that has been lightly spread with butter and give a base of baking paper, lay out and put a distance from each other..
Topping according to taste, I use a cherry in the middle. Bake in the oven for 15-20 minutes at 160 ° C until cooked or the bottom of the cake is brown. Take it out and let it cool. When it's cold ready to serve or store in an airtight jar..
And some of them i use choco chip for toping.

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