The classic scone is plain and unadorned making it perfect for the addition of many different flavors and ingredients.
British scones are always served with something to spread in the middle once it is cut in half.
Butter is a must on all, and for a traditional cream tea, the scones are accompanied by jam.
You can cook Plain Scones, Fruit Scones and Cherry Scones by using 8 ingredients and 5 steps. Here is how you cook Plain Scones, Fruit Scones and Cherry Scones.
Ingredients of Plain Scones, Fruit Scones and Cherry Scones
- Prepare 225 grams of Self raising flour.
- You need to prepare Pinch of salt.
- Prepare 55 grams of butter.
- Prepare 35 grams of caster sugar.
- Prepare 150 ml of milk.
- You need to prepare 1 of beaten egg to glaze.
- You need to prepare of Dried, frozen or glazed cherries.
- You need to prepare of Dried fruit mix.
Learn more about our range of Scones. A scone (/skoʊn/, also UK: /skɒn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. These gorgeous plain scones are creamy and a lovely treat for tea time. Fresh Orange Scones - These perfectly tender scones have such a bright citrus flavor and are Scones are simple to make and to turn out impressive results.
Plain Scones, Fruit Scones and Cherry Scones step by step
- Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray..
- Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour..
- Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up..
- Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown.
- Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream..
A basic sweet scone recipe can be Today I want to show you how to turn a plain scone into a really pretty treat that looks fancy but is so. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Today we are using the basic scone recipe to make Blueberry Lemon Scones. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Try our savoury scones, cheese scones, fruit scones and These scones are far from plain!
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