White Chocolate and Cherry Cake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. White Chocolate and Cherry Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and White Chocolate and Cherry Cake has one special taste and smell. White Chocolate and Cherry Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from White Chocolate and Cherry Cake.

How To Make White Chocolate and Cherry Cake

You can cook White Chocolate and Cherry Cake using 16 ingredients and 9 steps. Here is how you achieve White Chocolate and Cherry Cake.

Ingredients of White Chocolate and Cherry Cake

1. Prepare 150 g of butter.
2. Prepare 150 g of white chocolate.
3. Prepare 150 g of castor sugar.
4. You need to prepare 6 of eggs.
5. You need to prepare 150 g of self raising flour.
6. You need to prepare 1 pinch of salt.
7. You need to prepare 5 ml of vanilla.
8. Prepare of Filling.
9. You need to prepare 1 can of tinned, pitted cherries.
10. Prepare 15 ml of Cherry Liquor.
11. You need to prepare 7,5 ml of cornstarch.
12. You need to prepare of Icing.
13. Prepare 3 of egg whites.
14. You need to prepare 150 g of white sugar.
15. You need to prepare 203 g of butter.
16. You need to prepare 22,5 ml of Cherry Liquor.

White Chocolate and Cherry Cake instructions

1. Pre heat oven to 170 degrees Celsius and separate the eggs..
2. Met the white chocolate gently over a double boiler and then combine with the butter and beat until soft and creamy..
3. Beat the egg yolks and castor sugar into the chocolate mix..
4. Sift the flour and fold it into the chocolate mix..
5. Beat the egg whites, salt and vanilla together and fold it into the chocolate mix..
6. Bake for 25 to 30 minutes and leave to cool..
7. For the filling: cook down the tinned cherries (liquid and all), cornstarch and cherry liquor until it reaches a jammy texture. Leave to cool..
8. For the icing: whisk the egg whites and sugar over a double boiler until all the sugar is dissolved. Whip the egg white mixture until fluffy and then add the butter a little at a time. Once all the butter is incorporated, add the cherry liquor..
9. Assemble the cake and decorate with white chocolate shavings..

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