Another hand me down recipe from my Mom, which I absolutely love.
My Mom likes to serve this as part of her must have dishes in our family Chinese New Year menu, not sure if it is common or not in other families, but I am very happy that it is so in ours :D.
METHOD Marinate whole chicken with ingredients from chicken marinate for an hr Add in dang gui, spring onion, ginger, dates, mushroom, chestnut & water Steamed Kampung Chicken with Dang Gui & Wolfberry (aka Steamed Free Range Chicken with Angelica and Wolfberry) This is a very simple steamed Great recipe for Pork Fillet Slice In Dang Gui Sauce.
You can cook Chicken In Dang Gui Sauce using 15 ingredients and 4 steps. Here is how you cook Chicken In Dang Gui Sauce.
Ingredients of Chicken In Dang Gui Sauce
- Prepare 1 of chicken chop in pcs.
- You need to prepare 2 tbsp of brown sugar.
- Prepare 6 slice of dang gui (chinese angelica root).
- You need to prepare of sauce.
- You need to prepare 3 tbsp of shao xing wine.
- Prepare 2 tbsp of light soy sauce.
- Prepare 2 tbsp of dark soy sauce.
- You need to prepare 1 of candy date.
- You need to prepare 3 tbsp of dice garlic.
- You need to prepare 1 1/2 tsp of five spice.
- Prepare 5 of star arnis.
- You need to prepare 2 cup of water.
- You need to prepare 1 tbsp of oil.
- You need to prepare 3 tbsp of thai sweet cili sauce.
- Prepare 6 slice of thumbs size ginger.
Simple And Easy Chinese Herbs Pork , Dang Gui Help To Strengthen Immune System And. - Recipe Main Dish : Roasted dang gui chicken by Wokkingmum. Place all ingredients and chicken in a casserole and with a lid. Cover or wrap with foil if you are using just a dish. Remove the lid or foil, season with salt if need.
Chicken In Dang Gui Sauce step by step
- Mix all ingredient for sauce.
- With oil brown chicken then add brown sugar mix well till sugar dissolved then add sauce and bring to a boil.
- Simmer for 10 minute dont open lid shake pan only.
- Mix well then add dang gui and simmer for another 2 minute.
Baste the chicken with the soup sauce and continue to roast without. No weight measurement is provided for the dang gui in the recipe as they are too light. The current Dang Gui formula is based on the classic Chinese herbal remedy Dang Gui Bu Xue Tang, in which Dang Gui and Huang Qi (Astragalus) are combined together. In traditional Chinese medicine, Dang Gui replenishes the blood and removes blood stasis. A whole chicken infused with the herbal aroma of dang gui or angelica root with Chinese wine, and thoroughly permeated with savoury notes from the salt crust.
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