Strawberry Pretzel Salad is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Strawberry Pretzel Salad is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Strawberry Pretzel Salad has one special taste and smell. Strawberry Pretzel Salad also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Strawberry Pretzel Salad.

How To Make Strawberry Pretzel Salad

We can cook Strawberry Pretzel Salad using 9 ingredients and 5 steps. Here is how you achieve Strawberry Pretzel Salad.

Ingredients of Strawberry Pretzel Salad

1. Prepare 6 oz of strawberry Jell-O.
2. You need to prepare 2 cups of boiling water.
3. Prepare 2 1/2 cups of salted pretzels (measured before crushing).
4. You need to prepare 1/4 cup of granulated sugar.
5. You need to prepare 8 Tbsp of unsalted butter.
6. You need to prepare 8 oz of package cream cheese softened.
7. You need to prepare 1/2 cup of granulated sugar.
8. You need to prepare 8 oz of cool whip thawed in the fridge.
9. You need to prepare 1 lb of fresh strawberries hulled and sliced.

Strawberry Pretzel Salad directions

1. Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature.
2. Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin..
3. In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp..
4. When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min..
5. Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours.

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