Vegetable Paella is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Vegetable Paella is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Vegetable Paella has one special taste and smell. Vegetable Paella also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Vegetable Paella.

Tutorial Cooking Of Vegetable Paella

We can cook Vegetable Paella by using 19 ingredients and 12 steps. Here is how you achieve Vegetable Paella.

Ingredients of Vegetable Paella

1. Prepare 1 of Eggplant.
2. Prepare 1 can of artichoke.
3. Prepare 1 can of black olives.
4. Prepare 1 jar of green olives.
5. Prepare 1 of small package of cherry tomatoes.
6. You need to prepare 1 of sweet pepper.
7. You need to prepare Half of an onion.
8. Prepare Half of a pound of string beans.
9. Prepare 1 tbls of tumeric.
10. Prepare 2 cups of vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water.
11. Prepare 1 of and 1/4 cup of rice.
12. You need to prepare of Fresh parsley.
13. Prepare 2 of small dried bay leaves.
14. You need to prepare of Fresh thyme.
15. You need to prepare 4 cloves of garlic.
16. You need to prepare 2 packages of sazon flavoring.
17. Prepare 1 teaspoon of oregano.
18. Prepare Half of a lemon.
19. Prepare 2 teaspoons of corn oil.

Vegetable Paella directions

1. Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables.
2. Dice onion and peppers and set aside.
3. Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl.
4. Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes.
5. Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes..
6. After 5 minutes remove vegetables from pan and set aside.
7. Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper.
8. Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well.
9. Squeeze half a lemon over liquid.
10. Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well..
11. Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes..
12. Place all vegetables on top of the rice. Cover and cook for 8 minutes..

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