We can cook Coconut Rava ladoo using 8 ingredients and 5 steps. Here is how you cook Coconut Rava ladoo.
Ingredients of Coconut Rava ladoo
- Prepare 1 cup of rava/sooji.
- Prepare 3/4 cup of powdered sugar.
- Prepare 1/2 cup of sweetened coconut flakes or grated coconut.
- You need to prepare 3 tbsp of ghee.
- You need to prepare 15 of cashews.
- You need to prepare 10 of raisins.
- You need to prepare 3 of cardamom pods.
- Prepare 1/4 cup of milk.
Coconut Rava ladoo instructions
- Heat ghee in a pan, then add cashews,raisins and roast until brown. Set it aside..
- In the same pan,roast rava until it turns light brown. (Grind to fine powder if you prefer).
- In a mixer jar, add coconut flakes and pulse it 3-4 timea if the pieces are too big as you wont be able to make ladoos. Transfer it to the rava pan..
- In the same jar, add sugar,cardamom and powder it. Add sugar,roasted nuts to the rava pan and combine everything well..
- Let it cool down for 10 mins and then Sprinkle some milk, start making ladoos. Now the most tastiest and delicious coconut rava ladoo is ready..
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