You can cook Coconut pudding in real coconut by using 5 ingredients and 9 steps. Here is how you cook Coconut pudding in real coconut.
Ingredients of Coconut pudding in real coconut
- You need to prepare 1 of young coconut.
- You need to prepare 1 envelope of gelatin (=2 ½ tsp = 7 grams).
- You need to prepare 1 cup of fresh coconut water from the coconut.
- Prepare 1 cup of milk.
- Prepare 1 Tbsp of sugar (optional).
Coconut pudding in real coconut instructions
- Cut open the coconut. Watch video for full instruction: youtube.com/watch?v=Ay0e8nXt72Q.
- Pour the coconut water into a bowl.
- Transfer 1 cup filtered coconut water into a saucepan.
- Add milk, sugar and gelatin to the saucepan.
- Whisk the mixture and let stand for 5 minutes.
- Heat the mixture gently and stir until dissolved. Then remove from heat.
- Pour 1 cup mixture back the coconut shell.
- Refrigerate for at least 2 hours.
- Enjoy.
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