You can cook Coconut loaf by using 11 ingredients and 5 steps. Here is how you cook Coconut loaf.
Ingredients of Coconut loaf
- You need to prepare 3/4 cup of softened butter.
- You need to prepare 4 tbsp of coconut milk.
- Prepare 1 cup of granulated sugar.
- You need to prepare 2 of large eggs.
- You need to prepare 6 tbsp of shredded coconut.
- Prepare 1 3/4 cup of all-purpose flour.
- Prepare 2 tsp of baking powder.
- You need to prepare 1/4 tsp of salt.
- You need to prepare of Topping.
- You need to prepare 4 tbsp of coconut milk.
- Prepare 2 tbsp of shredded coconut for sprinkling.
Coconut loaf directions
- Whisk the butter and sugar together on low speed using a hand mixer. Beat two eggs in the mix, one at a time..
- Put all-purpose flour, granulated sugar, baking powder, shredded coconut and salt together..
- Pour the egg, butter and sugar mix in the dry ingredients and mix..
- Preheat the oven at 325°F. Spray the pan with cooking spray and pour the batter in the loaf pan and leave it in the oven for one hour. Check with the toothpick, if it comes out clean to check if the cake is done..
- For topping, pour the coconut milk evenly on top with a help of a brush or spoon, sprinkle the shredded coconut all over..
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