Homemade Recipe: Coconut loaf

Prepare Coconut loaf Needs 11 Ingredients And 5 Steps

Coconut loaf is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Coconut loaf is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Coconut loaf has one special taste and smell. Coconut loaf also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut loaf.

How To Make Coconut loaf

Coconut loaf You can cook Coconut loaf by using 11 ingredients and 5 steps. Here is how you cook Coconut loaf.

Ingredients of Coconut loaf

  1. You need to prepare 3/4 cup of softened butter.
  2. You need to prepare 4 tbsp of coconut milk.
  3. Prepare 1 cup of granulated sugar.
  4. You need to prepare 2 of large eggs.
  5. You need to prepare 6 tbsp of shredded coconut.
  6. Prepare 1 3/4 cup of all-purpose flour.
  7. Prepare 2 tsp of baking powder.
  8. You need to prepare 1/4 tsp of salt.
  9. You need to prepare of Topping.
  10. You need to prepare 4 tbsp of coconut milk.
  11. Prepare 2 tbsp of shredded coconut for sprinkling.

Coconut loaf directions

  1. Whisk the butter and sugar together on low speed using a hand mixer. Beat two eggs in the mix, one at a time..
  2. Put all-purpose flour, granulated sugar, baking powder, shredded coconut and salt together..
  3. Pour the egg, butter and sugar mix in the dry ingredients and mix..
  4. Preheat the oven at 325°F. Spray the pan with cooking spray and pour the batter in the loaf pan and leave it in the oven for one hour. Check with the toothpick, if it comes out clean to check if the cake is done..
  5. For topping, pour the coconut milk evenly on top with a help of a brush or spoon, sprinkle the shredded coconut all over..

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