Coconut Cream Pie is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Coconut Cream Pie is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Coconut Cream Pie has one special taste and smell. Coconut Cream Pie also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut Cream Pie.

How To Cook Coconut Cream Pie

We can cook Coconut Cream Pie by using 18 ingredients and 8 steps. Here is how you achieve Coconut Cream Pie.

Ingredients of Coconut Cream Pie

1. Prepare 1 cup of milk.
2. Prepare 1 cup of half & half.
3. Prepare 3 tbs of flour.
4. Prepare 1 tbs of corn starch.
5. You need to prepare 1/2 cup of sugar.
6. Prepare Pinch of salt.
7. Prepare 3 of egg yolks.
8. Prepare 1/2 tsp of vanilla.
9. Prepare 1/2 cup of coconut flakes (sweetened).
10. Prepare of Meringue.
11. You need to prepare 1 tbs of water.
12. You need to prepare 3 of egg whites.
13. Prepare 1 tsp of baking powder.
14. Prepare of Pie crust (makes 2).
15. You need to prepare 2 cup of flour.
16. Prepare 2/3 cup of butter flavored crisco.
17. You need to prepare 1/2 tsp of salt.
18. Prepare of Cold water to form dough.

Coconut Cream Pie instructions

1. Pie crust.
2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool..
3. Cream filling.
4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell..
5. Meringue.
6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes..
7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown..
8. Cool at room temperature before putting it in the refrigerator..

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