Homemade Holiday Coconut Rum Cake

Prepare Holiday Coconut Rum Cake Needs 14 Ingredients And 12 Steps

Holiday Coconut Rum Cake is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Holiday Coconut Rum Cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Holiday Coconut Rum Cake has one special taste and smell. Holiday Coconut Rum Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Holiday Coconut Rum Cake.

Cooking Direction Of Holiday Coconut Rum Cake

Holiday Coconut Rum Cake We can cook Holiday Coconut Rum Cake by using 14 ingredients and 12 steps. Here is how you cook Holiday Coconut Rum Cake.

Ingredients of Holiday Coconut Rum Cake

  1. You need to prepare 1/2 cup of shredded coconut.
  2. You need to prepare 1 box of yellow cake mix.
  3. You need to prepare 1 of small box instant vanilla pudding.
  4. You need to prepare 4 of large eggs.
  5. Prepare 1/2 cup of water.
  6. Prepare 1/2 cup of vegetable oil.
  7. Prepare 1/4 cup of coconut rum.
  8. Prepare 1/4 cup of dark rum.
  9. You need to prepare of Glaze for after cake is baked:.
  10. You need to prepare 1/2 cup of salted butter.
  11. You need to prepare 1/4 cup of water.
  12. You need to prepare 1 cup of granulated sugar.
  13. Prepare 1/4 cup of coconut rum.
  14. You need to prepare 1/4 cup of dark rum.

Holiday Coconut Rum Cake directions

  1. Preheat oven to 325 degrees F and grease and flour a 10-inch Bundt pan. Sprinkle the shredded coconut evenly over the bottom of the pan..
  2. Mix cake mix and pudding in bowl with whisk to break up lumps..
  3. Add eggs, oil, water and rum. Beat until incorporated well..
  4. Pour batter evenly over coconut in bundt pan. Gently tap to remove air bubbles..
  5. Bake for 1 hour or until skewer test comes out clean..
  6. During the last 10 minutes of baking, prepare the glaze..
  7. In saucepan, combine the butter, sugar and water. Over medium heat, bring to boil stirring constantly. Boil for 4 minutes..
  8. Remove from heat and add the rums. Stir until well combined..
  9. While cake is hot, poke holes all over with skewer or fork. Pour hot glaze over cake. Being careful not to let it run over..
  10. Let the cake cool and soak for 2 hours.Do not refrigerate..
  11. After 2 hours, run a spatula or knife around pan and flip. Be patient, gravity with release the cake as it cools..
  12. This cake gets better the longer it sits. Can use all of one kind of rum or use extracts instead of rum..

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