Recipe: Coconut Macaroons

Making Coconut Macaroons Needs 6 Ingredients And 5 Steps

Coconut Macaroons is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Coconut Macaroons is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Coconut Macaroons has one special taste and smell. Coconut Macaroons also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut Macaroons.

Tutorial Cooking Of Coconut Macaroons

Coconut Macaroons You can cook Coconut Macaroons by using 6 ingredients and 5 steps. Here is how you achieve Coconut Macaroons.

Ingredients of Coconut Macaroons

  1. You need to prepare 1/3 of all-purpose flour.
  2. You need to prepare 2 1/2 cups of dried coconut flakes.
  3. You need to prepare 2/3 cup of sweetened condensed milk.
  4. Prepare 1 tsp of vanilla extract.
  5. Prepare 4 tsp of water.
  6. Prepare 1 pinch of salt.

Coconut Macaroons instructions

  1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle..
  2. Add condensed milk and vanilla extract in the middle and stir..
  3. Add the water and continue stirring until even..
  4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet..
  5. Bake at 350 degrees F for about 10 minutes..

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